set temp0= "ShowHyperText" & QUOTE & "69"& QUOTE
set HyperTextList = [ #33:temp0]
set VideoList = []
@
STEAMED MUSSELS WITH ALMONDS

Cook the mussels, over a high heat, until they open.  Remove the mussels from their shells and put 10  to a ramekin.  Mix all the ingredients of the garnish together with the butter and lemon juice.  Add salt and pepper.    Preheat the oven to 450F.  Place a teaspoon of the garnish on the mussels.   Just before serving this appetizer, reheat in the oven for about 5 minutes.  As soon as you see the mussels start to boil, serve them immediately with toast.
@
5 lbs mussels, beards removed, rinsed clean
 
For the garnish:
1 clove garlic, crushed
2 tbsp ground almonds
3 tbsp finely chopped parsley
3 tbsp unsalted butter, melted
1 tbsp lemon juice
salt, pepper
@
15
mn
@
30
mn
@

@
Normandy
@
Appetizers
@

@
Pouilly-fumŽ
@